Cronut Be Damned! CNE Exploits 2013

For anyone living in Toronto, we all know that the CNE heralds the end of summer. I like to go every year to enjoy the sights and sounds and delicious foods of course. This year the big item was the vaunted cronut burger (for those not in the know, a cronut is the delicious conglomeration of a croissant and a donut) but alas, on the first weekend of the CNE opening 150 people got sick with Staph aureus from eating the cronut burger... eww.

But a little bacterial toxin never stopped me! So my friend and I braved the possibility to gastrointestinal distress and headed over after work last week.

First stop, the Food Building for dinner. Even though we had pre-decided that we would avoid any potential stomach issues by only eating vegetarian food, we quickly fell under the thrall of a restaurant called Bison that featured (you guessed it) bison meat. I bought the bison sausage while my friend bought the bison burger, then we split each in half and shared. I liked the burger better and she liked the sausage better.





After the main course it was time for desert! My friend got a dozen Tiny Tom cinnamon donuts and I got... a deep fried Mars bar! Let me tell you people, it was freaking delicious. Full of melty chocolate, warm caramel, sugar saturated goodness.



After that we walked around the International Exhibition (where my friend got distracted by really cheap Mavi jeans) and enjoyed the midway with all its lights and sounds and teenagers way too intent on winning giant stuffed Minions. ;)







And so we bid farewell to another all-to-brief Canadian summer. Until next year!